Cooking

So I have never tried to hide the fact that I do not like to cook. I am not a big fan of eating either. I think it is down to the fact that I am a boring food person. I eat the same thing years in row, and I do not like to change my eating habits.

So when Raft open, my second home by the way, I would eat the same thing over and over again. It became my thing, like when I said «can I have the My Breakfast». They knew exactly what I would like. Or when I said I wanted the Pho or the Beef burger. Never any questions asked, which I like, but also at the same time boring. Not much happening here food wise.

Youngest is the same and it is hard to make her change her eating habits when I am just as bad as her. But we do try and I am most of the time pretending to make dinners and stuff. I use food blogs a lot, but it also makes me feel more stressed out than fun. The names of the stuff they are making does not sound nice or it just looks gross.

But I do have a few things I love to make, like Skillingsboller and Tom Kha Gai soup. Bollene are a huge favourite in the household and it also reminds us of home, Bergen. There is no where else than Bergen you get the perfect Skillingsbolle and even though mine are good, we know better. We know that there is this bakery in Bergen that makes the best. But we live far away so we are not picky about that.

Tom Kha Gai is one of the best soups from Thailand, well that is how we feel and it brings back memories of beach, sun and the smells.

So now and then I bring back the memories of a summer filled with Thailands best beaches and food. Somethings are just too good to be forgotten.

 

Om Rohde Jakobsen Line

A blog about being an expat and life in general
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